"Generous and well-structured with red currant, baked earthenware
and cocoa powder aromas that segue to flavors of wild sage and
chocolate. Rich and effusive tannins provide the framework ensuring
enjoyment for the years to come."- Mike McGrath,
BLEND: 100% Cabernet Sauvignon
Bill and Kathleen Collins, founders of Conn Creek Winery, farm this
vineyard on the valley floor north of the town of St. Helena. The
vineyard is located on an old riverbed with a mix of well-drained
sedimentary and gravel-clay soils strewn with large boulders. The
site enjoys a very warm climate with little fog and wind, and
summertime temperatures often exceed 90º F. These conditions ensure
that Collins is the first Cabernet Sauvignon vineyard we harvest
The 2008 vintage began with severe spring frost, and fruit set was
down by as much as 30% in some areas. Smaller clusters and berries
were also the norm, resulting in fruit with greater concentration.
More intense than its predecessor, this vintage is richly
structured and has greater depth. The wines are rich and powerful,
with great potential for aging.
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During the winter months, we want to ensure that extreme weather conditions and temperature variances do not impact the quality of your wine.
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