NOTES "A rich, opulent wine which opens with a bright
concentration of black fruits, dark cherries and plums. Subtle
hints of toasted oak and cinnamon toast accompany the
progression from black fruits to blackberries at mid-palate, with
the perfect grip of firm tannins. The wine ends with a full and
lingering finish."- Mike McGrath, Winemaker
BLEND: 100% Cabernet Sauvignon
Bill and Kathleen Collins, founders of Conn Creek Winery, farm this
vineyard on the valley floor north of the town of St. Helena. The
vineyard is located on an old riverbed with a mix of well-drained
sedimentary and gravel-clay soils strewn with large boulders. The
site enjoys a very warm climate with little fog and wind, and
summertime temperatures often exceed 90º F. These conditions ensure
that Collins is the first Cabernet Sauvignon vineyard we harvest
A dry winter led to an early bud-break, and a warm rain-free
spring. Warm temperatures in mid-August hastened ripening
temporarily. An unusually cool September and early October slowed
maturation, allowing the Bordeaux varietals to ripen steadily and
slowly. As a result, the 2007 vintage wines show balanced ripeness,
natural acidity and mature, developed tannins.
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